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Request Analysis Service
Full Name *
Company Name
Email *
Phone *
Product Category *
-- Select Category --
Cosmetics
Detergents & Cleaning
Food & Beverages
Food & Beverages / Baby Food
Food & Beverages / Bakery & Pastry
Food & Beverages / Beverages
Food & Beverages / Canned & Preserved
Food & Beverages / Cereals & Grains
Food & Beverages / Confectionery & Sweets
Food & Beverages / Dairy Products
Food & Beverages / Dietary Supplements
Food & Beverages / Frozen Foods
Food & Beverages / Fruits
Food & Beverages / Meat & Meat Products
Food & Beverages / Oils & Fats
Food & Beverages / Poultry
Food & Beverages / Seafood & Fish
Food & Beverages / Spices & Seasonings
Food & Beverages / Vegetables
Food & Beverages / Water
Packaging Materials
Pharmaceuticals
Raw Materials
Product Name *
Batch / Lot Number
Number of Samples *
Priority
Normal
Urgent
Critical / Express
Sample Delivery
I will deliver to the lab
Send a representative to collect
Shipping / Courier
Pickup Address
(if collection)
On Behalf Of (Supplier for Client)
- if submitting analysis for another company
Select Test Groups / Panels
Dairy - Chemistry Panel
(4 tests)
Dairy - Microbiology Panel
(6 tests)
Meat - Full Panel
(5 tests)
Water - Full Analysis
(5 tests)
Select Individual Tests
PHYS-001
- Melting Point
(EGP 80)
PHYS-002
- Relative Density at 20°C
(EGP 80)
PHYS-003
- Density
(EGP 70)
PHYS-004
- Specific Gravity
(EGP 70)
PHYS-005
- Moisture Content
(EGP 80)
PHYS-006
- Water Activity
(EGP 100)
PHYS-007
- pH Value
(EGP 50)
PHYS-008
- Total Soluble Solids (T.S.S.)
(EGP 60)
PHYS-009
- Brix
(EGP 50)
PHYS-010
- Conductivity
(EGP 60)
PHYS-011
- Colour
(EGP 50)
PHYS-012
- Particle Size
(EGP 150)
PHYS-013
- Flash Point Temperature
(EGP 200)
PHYS-014
- Smoking Point Temperature
(EGP 180)
PHYS-015
- Film Thickness
(EGP 100)
PHYS-016
- GSM (Grammage)
(EGP 60)
PHYS-017
- Weight / Net Weight
(EGP 30)
PHYS-018
- Drain Weight
(EGP 50)
PHYS-019
- Load Testing
(EGP 250)
PHYS-020
- Biodegradable Testing
(EGP 500)
PHYS-021
- Negative Pressure Test
(EGP 150)
PHYS-022
- Resistance of Leakage
(EGP 120)
CHEM-001
- Total Salt
(EGP 80)
CHEM-002
- Salt % as NaCl
(EGP 90)
CHEM-003
- Peroxide Value
(EGP 100)
CHEM-004
- Acid Value
(EGP 100)
CHEM-005
- Free Fatty Acid
(EGP 100)
CHEM-006
- Saponification Number
(EGP 120)
CHEM-007
- Iodine Number
(EGP 120)
CHEM-008
- Total Volatile Nitrogen (TVN)
(EGP 120)
CHEM-009
- Total Dissolved Solids (TDS)
(EGP 60)
CHEM-010
- Total Hardness
(EGP 70)
CHEM-011
- Nitrate
(EGP 100)
CHEM-012
- Sulfate
(EGP 100)
CHEM-013
- Chlorine (Residual)
(EGP 50)
CHEM-014
- Active Matter
(EGP 150)
CHEM-015
- Available Chlorine
(EGP 100)
CHEM-016
- Ash Content
(EGP 80)
CHEM-017
- Acid Insoluble Ash
(EGP 100)
CHEM-018
- Sulphur Dioxide
(EGP 120)
NUTR-001
- Energy (Calories)
(EGP 50)
NUTR-002
- Total Fat
(EGP 100)
NUTR-003
- Total Protein
(EGP 120)
NUTR-004
- Carbohydrates
(EGP 50)
NUTR-005
- Total Fiber
(EGP 200)
NUTR-006
- Dietary Fiber
(EGP 220)
NUTR-007
- Sucrose %
(EGP 150)
NUTR-008
- Lactose
(EGP 180)
NUTR-009
- Starch Content
(EGP 150)
NUTR-010
- Fatty Acid Profile (GC)
(EGP 500)
NUTR-011
- Trans Fatty Acid
(EGP 350)
NUTR-012
- Cholesterol
(EGP 300)
NUTR-013
- Sugar Profile (HPLC)
(EGP 400)
VITM-001
- Vitamin B1 (Thiamine)
(EGP 300)
VITM-002
- Vitamin B2 (Riboflavin)
(EGP 300)
VITM-003
- Vitamin C (Ascorbic Acid)
(EGP 250)
VITM-004
- Folic Acid
(EGP 350)
VITM-005
- Calcium
(EGP 150)
VITM-006
- Iron
(EGP 150)
VITM-007
- Zinc
(EGP 150)
VITM-008
- Selenium
(EGP 250)
HMTX-001
- Lead (Pb)
(EGP 200)
HMTX-002
- Cadmium (Cd)
(EGP 200)
HMTX-003
- Mercury (Hg)
(EGP 250)
HMTX-004
- Arsenic (As)
(EGP 250)
HMTX-005
- Tin (Sn)
(EGP 200)
HMTX-006
- Nickel (Ni)
(EGP 200)
HMTX-007
- Chromium (Cr)
(EGP 200)
HMTX-008
- Aluminum (Al)
(EGP 200)
MICR-001
- Total Plate Count (TPC / APC)
(EGP 150)
MICR-002
- Total Coliform
(EGP 120)
MICR-003
- Fecal Coliforms
(EGP 130)
MICR-004
- Escherichia Coli (E. Coli)
(EGP 150)
MICR-005
- Enterobacteriaceae
(EGP 150)
MICR-006
- Salmonella spp.
(EGP 250)
MICR-007
- Listeria monocytogenes
(EGP 280)
MICR-008
- Listeria spp.
(EGP 250)
MICR-009
- Bacillus cereus
(EGP 200)
MICR-010
- Clostridium perfringens
(EGP 220)
MICR-011
- Coagulase Positive Staphylococcus aureus
(EGP 180)
MICR-012
- Yeast & Mold Count
(EGP 150)
MICR-013
- Fecal Streptococci
(EGP 150)
MICR-014
- Clostridium botulinum
(EGP 350)
WATR-001
- Turbidity
(EGP 50)
Additional Notes
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